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        In 1992 a company hit the percussion scene building instruments in a tradition that preserves the history of Afro-Cuban drums in both their quality and their sound. Sol founder and former builder of Valje Drums, Akbar Moghaddam later joined forces with drum builder Octavio Ruiz to form a team with an excess of 40 years of experience in manufacturing. The Rumba Congas by sol are reminiscent of the heyday when Cuban dance music hit the U.S. with unrivaled popularity.
        The Skinny. Skinny drums they truly are not. The Rumba series conga possesses a few attributes that set it apart from most of the other drums available today. The drum's belly is bigger than the belly of most of today's biggest opera singers. Measuring in at nearly 5" larger than the head size in diameter, this over-emphasized portion of the shell alters the sound equally as much as the looks of the drum. The belly fattens it up. Compared to similar drums with average bellies, the tones brought more sustain, clarity, and most of all, body.
        More is Less. Sol's minimalist approach to conga design actually has a beneficial effect on the pure sound of their drums. Red oak shells are finished in hand-rubbed oil, which shows off the beauty of the wood grain and accentuates the drum's natural sustain more effectively than heavy lacquer.
        Only ten holes are drilled into each shell. The hardware consists of five 2 ½" lug plates, appropriately shaped like a sun. Each is attached to the shell by only two screws, helping to further maximize the shell's resonant character. These two screw holes are placed below the point where a 5/16" tension rod pulls up on the plate, offsetting the upward pull and eliminating the need for any other holes. The lug plate is backed by a 2 ½" square backing plate on the inside of the shell. All of the hardware is finished in a subtle powder-coated gold and black crackled finish, referred to as "gold vein" in the Sol catalogue. The floor ring is attached without using any extra screws or hardware. The ring is forced around the base of the drum and is recessed to mount flush with the shell.
        The bongos we tested were super duper. They were built in the same fashion as the congas, except the drums were made of walnut. (Normal Sol bongos are made of oak but can be ordered otherwise as a custom job.) The hardware was attached in a typical bongo fashion with a floating ring around the bottom of each shell.
        I liked what I saw at first glance, but was pleasantly surprised when I put them between my knees. They were very comfortable. Was it the weight? No, they weren't much lighter than other sets I've played. After comparing them to another set I noticed that the lugs had a straighter pull and came down to the bottom ring at much less of an angle than most bongos. This allowed my legs to wrap around the drums in a more natural position and hold them up with little effort.
        Features like these make me believe that sol put a lot of time and research into engineering these drums. The drums have just the right amount of flash without being too flashy, and enough metal on them to do the job without adding extra weight. Both the congas and the bongos are equipped with a Comfort Crown, which adds strength and rigidity. It was also my saving grace through a four-hour merengue gig.
        The Test. After checking out the drums at home, I used them in two situations that I thought would really put the drums to the test. The first was with a very traditional Cuban dance music group, playing mainly son and danzon music. The drums did very well. The conga's mellow sustain and body of the open and bass tones very much suited the genre and complimented the music. It was very easy to coax tones out of the cowhide heads, which offered a great deal of separation between the tones. Projection was optimal, which usually isn't a problem in a band equipped with string players rather than horns.
        The band was miked appropriately, but, of course, the congas had only one mike for four drums. Sadly, this is a common situation in which certain drums are more amplified than others. But Sol Rumba congas did fine. Coverage was decent for all four drums, once we got the mike placed high enough. The projection was not only easy on the mikes but also easy on the hands.
        Normally brightness isn't something that a conga drummer would complain about, but in this case, the timbale player used calfskin heads and taped his bells for muffling. Next to the muffled timbalero, the slaps and muffled tones were a little bright on the quinto and the conga. The problem was easily remedied by focusing most of those strokes to the larger drum, which gave me a deeper, richer slap that wasn't overbearing.
        The bongos really passed this test with flying colors. Tuned just a tad bit lower than normal, the drums spoke in a way that fit the music like a glove. The 7" macho had a mellow pop that you could hear miles away. And when tuned down, the 8" hembra gave a bellowing tone that was reminiscent of the much larger, more traditional tacked head drum played in early dance music of Haiti, Cuba and the Dominican Republic before the addition of tumbadoras. Since this particular set was a custom order, it was fitted with a horse skin head (normally equipped with calf) on the macho and cowhide for the hembra. The horse skin offered a great compromise between thin, overused goatskin and calfskin, which sometimes can sound too flat. Sol conquered another situation that required plenty of projection and less brightness.
        I next played the drums with a loud, big dance band whose material consisted of about 25 percent salsa tunes and about 75 percent merengue and pop tunes. They had four screamin' horns and a ton of percussion. My first instinct when jumping into a situation like this is to make sure that all of the different percussion instruments are distinguishable, especially the congas in relation to the tambora and drum set.
        In a perfect world, I would first check their tuning and characteristics, then EQ them in a sound check. I unfortunately had neither opportunity, but to my surprise, the problem never arose, which is where all of that brightness and projection cam in handy. Luckily I had better miking, but regardless, the drums were pumping like crazy. During a descarga jam the drum set player dropped out and sat down behind a couple of the smaller Sol congas while I was on the larger ones. The bass tone out of the tumba was monstrous and was literally driving the group.
        Unfortunately, I wasn't able to pick up the bongos at this gig. But after tuning them back into range, and playing them at a couple of salsa gigs, and even an acoustic rock gig, I was convinced that those are the most versatile set of drums I'd ever brought out. I've never been able to cover bases so extreme, and without comprise[sic], with just one set of bongos.
        New Sizes: Pro and Con. The fat bellies of these drums offer a number of trade-offs. When playing seated, the drums sit about an inch further apart from head to head. However, you're less prone to scratch your shells because the drums touch at a point lower than the hardware mounts. The only other problem was that the soft bags I use to transport my drums fit pretty snugly on the Rumba congas. So if you plan to pick up a set, be sure to get cases with ample room, since Sol hasn't begun to offer any for their uniquely sized drums.
        Our review drums were uncompromising in both looks and tone, and suited my philosophy of function before form and sound before looks. In fact, the beauty of the natural wood was really the only finish and look I could picture to match the natural tone of the drums.
        I got the chance to see the manufacturing process firsthand, and the meticulous care that goes into building each drum, from gluing the shell to creating each lug plate. I felt a true sense of history. I saw a building process that has evolved through years of trial and error for the benefit of the professional musician. The sound, the look, the craftsmanship can all be described with too words - phat and fat (literally).